Mead Product Development in Ireland – National Brewing & Distilling Centre Carlow

We’re pleased to share strong progress in our mead product development in Ireland, working in collaboration with the National Brewing & Distilling Centre in Carlow.

At this advanced brewing facility, we are refining our Irish mead recipes, testing fermentation techniques, and developing flavour profiles using high-quality Irish honey, including wildflower and heather blends. This work is helping us ensure consistency, quality, and a distinctive character as we bring our mead to market.

Partnering with one of Ireland’s leading centres for brewing and distilling innovation allows us to combine traditional mead-making methods with modern science and expertise.

Our sincere thanks to Lisa Ryan and her team for their continued support and guidance throughout this important development phase.

As part of our journey, Wild Atlantic Honey & Mead remains committed to producing a premium, small-batch Irish mead inspired by heritage, nature, and the Wild Atlantic Way.